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WPCS 2.1.3
1.866.316.7268 [email protected]
WPCS 2.1.3

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umami

Professor Kikunae Ikeda

Umami

If you have done any research on Japanese cooking, you will have heard the term “umami”. All Japanese cookbooks, cooking shows, etc. will talk about “umami”. It is said this it is what gives Japanese food its unique flavor. The term is a shortened version of “umai” (delicious in Japanese) and “mi” (taste in Japanese)....
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