1.866.316.7268 [email protected]
WPCS 2.1.3
1.866.316.7268 [email protected]
WPCS 2.1.3

Category

Food

Miso Ramen

Miso Ramen – A Taste of Sapporo

Miso Ramen – A Taste of Sapporo Miso Ramen is Sapporo’s most popular soul food. Other food specialties of Sapporo include soup curry, Genghis Kkan (grilled lamb) and crab. During the cold winter months, nothing is better than a hot bowl of miso ramen. And during the world-famous winter festival held every year in early...
Read More
Katsuo Tataki

Katsuo Tataki – A Taste of Kochi

What is Katsuo Tataki? Katsuo (bonito or skipjack tuna in English) is a medium-sized fish related to tuna and mackerel. The meat of the Katsuo looks similar and has a similar texture to tuna meat. Katsuo is commonly used in Japanese cooking, but that is a subject for another blog. “Tataki” is a cooking method...
Read More
Takoyaki

Takoyaki – A Taste of Osaka

Although Takoyaki originated in Osaka during the 1930s, today it is popular all over Japan. They can even be found in supermarkets and convenience stores everywhere. But there is little doubt it is still most popular in Osaka. “Tako” is Japanese for octopus. And “Yaki” comes from “Yaku”, meaning to fry or grill. They are...
Read More

My Favorite Destination – Miyajima Island

I had the opportunity to visit and experience so many amazing places while on our Best of Japan tour a few years ago. Each place unique in its culture and how it has integrated modern or traditional culture, as well as its local specialties to create a unique atmosphere and experience. Miyajima Island, however, gave...
Read More

Ramen 101

When Westerners hear the word ramen, the first thing they think of might be those dried noodles in a packet that we eat when there’s no food left in the pantry. Those instant noodles we know and love were originally made and distributed from Japan to resemble the very popular noodle soup that dates back...
Read More

Specialty Restaurants

Have you ever noticed that the quality of things in and from Japan is usually so much better than in other parts of the world? How do they accomplish this? The answer is simple but takes a lifetime of commitment to achieve. They specialize in one very specific area. So it is no surprise that...
Read More
Goshokudon

Goshokudon – A Taste of Hakodate

Goshokudon (five color rice bowl) is a taste of Hakodate. Hakodate is known in Japan for its fresh seafood. Some of the specialties of Hakodate are squid (ika), crab (kani), salmon eggs (ikura), sea urchin (uni) and many others. One popular way to enjoy the seafood in Hakodate is Goshokudon. Goshokudon literally translates to five...
Read More
Jajamen

Jajamen – A Taste of Morioka

The city of Morioka, located in northeastern Tohoku, is best known in Japan for its noodles. Jajamen is one of the “Three Great Noodles of Morioka”. But lately, I have seen it in other cities in Japan including my local grocery store in Kyoto. What is Jajamen? Inspired by Zhajiangmian, a noodle meal made at...
Read More
Gyutan

Gyutan – A Taste of Sendai

“Gyu” is the Japanese word for beef, and “tan_ is the Japanese version of the English word tongue. Gyutan (beef tongue) is popular all over Japan, but it is most popular in Sendai. This is partly due to the fact that cooking beef tongue in Japan originated in Sendai in 1948. Gyutan itself consists of...
Read More

Uji

  Whenever I find myself in Kyoto, I always jump on the Nara Line and head to Uji for some of Uji’s famous green tea. But green tea is not the only thing that Uji is known for. It is also the home of World Heritage sites and has a connection with the Tale of...
Read More
1 2 3 4