1.866.316.7268 [email protected]
WPCS 2.1.3
1.866.316.7268 [email protected]
WPCS 2.1.3

Category

A Taste of Japan

Tsukemono – A Taste of Japan (Part 1)

Tsukemono – A Taste of Japan (Part 1) Tsukemono (Japanese pickles) are an important part of the Japanese diet. They are served with practically every traditional meal alongside rice and miso soup. They are valued for their unique flavors and commonly used as a garnish, relish, condiment, palate cleanser, or digestive. Tsukemono first appeared thousands...
Read More

Tonkatsu – A Taste of Japan

Tonkatsu (豚カツ, とんかつ or トンカツ) consists of a breaded, deep-fried pork cutlet. The pig’s back center is cut into 2-3 centimeter thick slices, coated with panko (bread crumbs), fried in oil, and then served with Japanese Worcestershire sauce, rice, and vegetable salad (usually chopped cabbage). The two main types are fillet and roast or loin....
Read More
Curry and Rice

Curry and Rice – A Taste of Japan

Curry and rice (カレライス – curry rice) is Japan’s most popular “mom’s home cooking” soul or comfort food. Ease of preparation, and the wide variety and availability of instant curry mixes, has made curry rice very popular. It can be found anywhere and everywhere in Japan, and it is very popular at home as well...
Read More
Natto

Natto – A Taste of Japan

Natto is unknown in the west, but very popular in Japan. Natto is a traditional food made from fermenting soybeans. It is commonly mixed with karashi (mustard), soy sauce and sometimes chopped onions, and served over white rice at breakfast. It is an acquired taste because of the powerful smell, strong flavor and sticky, slimy...
Read More
Miso Ramen

Miso Ramen – A Taste of Sapporo

Miso Ramen – A Taste of Sapporo Miso Ramen is Sapporo’s most popular soul food. Other food specialties of Sapporo include soup curry, Genghis Kkan (grilled lamb) and crab. During the cold winter months, nothing is better than a hot bowl of miso ramen. And during the world-famous winter festival held every year in early...
Read More
Katsuo Tataki

Katsuo Tataki – A Taste of Kochi

What is Katsuo Tataki? Katsuo (bonito or skipjack tuna in English) is a medium-sized fish related to tuna and mackerel. The meat of the Katsuo looks similar and has a similar texture to tuna meat. Katsuo is commonly used in Japanese cooking, but that is a subject for another blog. “Tataki” is a cooking method...
Read More
Takoyaki

Takoyaki – A Taste of Osaka

Although Takoyaki originated in Osaka during the 1930s, today it is popular all over Japan. They can even be found in supermarkets and convenience stores everywhere. But there is little doubt it is still most popular in Osaka. “Tako” is Japanese for octopus. And “Yaki” comes from “Yaku”, meaning to fry or grill. They are...
Read More

Matcha -A Taste of Japan

    If you have traveled to Japan it is likely that you have had the pleasure of tasting Matcha. While in Japan during the summer, one of my favorite desserts was Matcha ice cream. Oishii!  Matcha is widely used in a variety of desserts such as mochi, candies, pancakes, shaved ice treats, roll cakes,...
Read More
1 2