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WPCS 2.1.3
1.866.316.7268 [email protected]
WPCS 2.1.3

By

Mike Roberts

Arima Onsen

Arima Onsen Arima Onsen is one of the most well known and popular onsen in Japan. It is one of Japan’s oldest onsen. In the ancient era, the mythology is said that ancient gods found Arima Onsen. According to mythology, three injured crows bathed in the spring water in Arima, and were completely cured. Japan’s...
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Tonkatsu – A Taste of Japan

Tonkatsu (豚カツ, とんかつ or トンカツ) consists of a breaded, deep-fried pork cutlet. The pig’s back center is cut into 2-3 centimeter thick slices, coated with panko (bread crumbs), fried in oil, and then served with Japanese Worcestershire sauce, rice, and vegetable salad (usually chopped cabbage). The two main types are fillet and roast or loin....
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Oyakodon – A Taste of Japan

To understand what Oyakodon is, it is best to first translate into English. “Oya” means parent, “ko” means child and “don” is short for donburi which is a rice bowl. The name of the dish is a poetic reflection of the fact that chicken and egg are served over rice. (Chicken is the parent and...
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Kinosaki Onsen

Kinosaki Onsen

Kinosaki Onsen Kinosaki Onsen is located in northern Hyogo Prefecture on the coast of the Sea of Japan. This pleasant town, built along a willow-lined canal, is one of the top onsen destinations of the Kansai Region and is popular with people from all over Japan. Overall Onsen Rating   Atmosphere   Hot springs were...
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Curry and Rice

Curry and Rice – A Taste of Japan

Curry and rice (カレライス – curry rice) is Japan’s most popular “mom’s home cooking” soul or comfort food. Ease of preparation, and the wide variety and availability of instant curry mixes, has made curry rice very popular. It can be found anywhere and everywhere in Japan, and it is very popular at home as well...
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Seven Samurai

Explore Japan through Japanese Movies

Are you a voluntary or involuntary corona virus shut-in, and tired of watching Gilligan’s Island reruns? How about a virtual tour of Japan through Japanese movies. Watching Japanese movies is a great way to learn more about Japan, its people and culture. Here are some of our suggestions. I have tried to provide a wide...
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Atami Onsen

Atami Onsen

Atami Onsen Overall Onsen Rating Atmosphere   Atami Onsen (the literal translation of Atami is “warm ocean”) is located on the Pacific Ocean at the north-eastern edge of the Izu Peninsula about 100 km (70 miles) southwest of Tokyo. There is a Shinkansen station for the Tokaido Shinkansen that runs between Tokyo and western Japan...
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Natto

Natto – A Taste of Japan

Natto is unknown in the west, but very popular in Japan. Natto is a traditional food made from fermenting soybeans. It is commonly mixed with karashi (mustard), soy sauce and sometimes chopped onions, and served over white rice at breakfast. It is an acquired taste because of the powerful smell, strong flavor and sticky, slimy...
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Miso Ramen

Miso Ramen – A Taste of Sapporo

Miso Ramen – A Taste of Sapporo Miso Ramen is Sapporo’s most popular soul food. Other food specialties of Sapporo include soup curry, Genghis Kkan (grilled lamb) and crab. During the cold winter months, nothing is better than a hot bowl of miso ramen. And during the world-famous winter festival held every year in early...
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Katsuo Tataki

Katsuo Tataki – A Taste of Kochi

What is Katsuo Tataki? Katsuo (bonito or skipjack tuna in English) is a medium-sized fish related to tuna and mackerel. The meat of the Katsuo looks similar and has a similar texture to tuna meat. Katsuo is commonly used in Japanese cooking, but that is a subject for another blog. “Tataki” is a cooking method...
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