1.866.316.7268 [email protected]
WPCS 2.1.3
1.866.316.7268 [email protected]
WPCS 2.1.3

Day

December 15, 2011

Sake – The Basic Ingredients (Rice and Water)

In this installment of our discussions on Sake, we will discuss the basic ingredients of Sake, the different kinds of ingredients and how they affect the final result. These main ingredients include: Rice Water Yeast Koji This installment will concentrate on rice and water, the most important ingredients by volume only. Yeast and koji will be...
Read More